Get your taste buds excited with these scrumptious starters
Fall off the bone chicken wings slow smoked with cherry wood. Your choice of naked, bbq, or buffalo sauce. Served with ranch dressing (8-10 wings)
Tomato, bacon, chicken breast, hard-boiled egg, avocado, Feta cheese, and Romaine lettuce with a side of red wine vinaigrette
These hand crafted sandwiches are served with kettle chips and your choice of bourbon baked beans or potato salad
Layers upon layers of succulent pulled pork topped with red onion, pickles, three slices of white bread and Dski's secret BBQ sauce. Loosen your belt buckle for this one!
Low and slow smoked chicken breast seasoned with Dski's special rub then dunked in a whisky bbq sauce. Topped with pickles, onions and served on a toasted bun
St. Louis style low and slow mesquite smoked ribs infused with Dski's special rub. Served naked or with bbq sauce. Best rib sandwich on the planet!
Where Grilling Isn't a Pastime, It's a Passion
Check out our pricing per slab and pound on our pork, brisket, chicken, oxtail, and ribs for your next catered event
USDA prime brisket cooked low and slow for melt in your mouth goodness! (Feeds 2-3 people)
St Louis style hickory smoked ribs infused with Dski's special rub. Served naked or with apple whiskey bbq sauce (Feeds 3-4 people)
Tender pulled pork infused with cherry smoked and cooked low and slow until it falls off the bone (Feeds 2-3 people)
Ox Tails coated with Dski's special rub then slow smoked with peppers, garlic and a red wine sauce. Served with white rice. You haven't had a treat until you have tried these! (Feeds 2-3 people)
Slow smoked then spatchcocked whole chicken infused with hickory wood and basted in your choice of pineapple habanero, hickory bbq, or naked with Dski's special rub. Be prepared for chicken royalty (Feeds 4-6 people)
Italian Penne Rigate Pasta loaded with grilled shrimp or chicken with beef sausage then blended with peppers, onions, parmesan cheese and Dski's legendary creamy cajun sauce. Served with garlic toast.
(Feeds 2-3 people)
Where Grilling Isn't a Pastime, It's a Passion
All Items are cooked over an open wood fire for an unforgettable grilled taste
Succulent Chicken, dark and white, marinaded for two days with authentic jerk seasoning then wood fire grilled over oak wood. This jerk chicken will definitely give you a "taste of Jamaica". Served with cabbage, rice, and peas. Feeds 4 to 6 people
Sockeye Salmon Filet grilled over an oak fire and seasoned with Santa Maria seasoning, red pepper flakes, and brown sugar for a taste that is out of this world! Served on a bed of rice with grilled asparagus. Feeds 4 people.
Colossal Shrimp seared over an oak fire and infused with lemon butter, garlic, and Dski's special seasonings. Served with grilled mushrooms, red/green bell peppers and onions over a bed of jasmine aromatic rice. Feeds 4 people.
Where Grilling Isn't a Pastime, It's a Passion
These sides will compliment any main course
Sweet and savory with a kick of heat! These are the beans that "eat like a meal." (Feeds 3-4 people)
A rich blend of potatoes, eggs, relish, and other secret ingredients not mentioned. This side item brings it all together! (Feeds 3-4 people)
Grilled corn mixed with bacon, peppers, onions, and heavy cream. Prepare your taste buds for lift off! (Feeds 2-3 people)
Golden russet potatoes blended to perfection and mixed with Santa Maria seasoning, fresh garlic, and seasoned butter! These potatoes might upstage the main course! (Feeds 4-6 people)
Enjoy this medley of Peppers, Onions, and Portabella Mushrooms grilled over an open fire! The perfect compliment to any of Dski's main courses! (Feeds 3-4 people)
Complete your meal with these decadent and treasured desserts
Homemade moist and rich strawberry bundt cake with white icing (Feeds 10-12 people)
Homemade delicious peach cobbler (Feeds 10-12 people)
Homemade decadent lemon chess pie (Feeds 8-10 people)
Where Grilling Isn't a Pastime, It's a Passion