Savory Barbeque Delights Await You
Experience the best smoked meats and sides in town!
Our BBQ Philosophy
At Dski Grillz BBQ, we believe that great food starts with great ingredients. Our meats are sourced from local farms and slow-cooked to perfection, ensuring a mouthwatering experience in every bite.
Menu
Starters
Appetizers
Garden Salad
30
This salad is packed with Romaine and Arugula lettuce with tomatoes, red onion, cucumbers and your choice of ranch or vinaigrette dressing (feeds 4 to 6 people)
Cheese Sticks
35
Dski makes crispy cheese sticks with mozzarella and marina sauce (feeds 4 to 6 people)
Smoked Wings
40
Dski smokes these wing with cherry wood for a crispy, smoky, and tender final result. Served with ranch dressing (feeds 4 to 6 people)
Deviled Eggs
30
These eggs are a perfect starter to any meal. Made with fresh eggs, relish, mayo, paprika, and Teka's special spices (feeds 4 to 6 people)
Main Course
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Cajun Pasta
95
Dski brings the taste of Italy with this dish. Shrimp, Chicken, and Sausage is mixed with Penni Pasta, peppers, and Dski's famous homemade sauce and spices. (feeds 8 to 12 people)
Wood Fire Grilled Salmon
85
Dski starts with fresh Atlantic Salmon and grills directly over an oak fire. This Salmon is a mix of remarkable "sweet heat" with a touch of brown sugar and cayenne pepper. (feeds 4 to 6 people)
Jerk Chicken
80
Dski gives you a taste of Jamaica with this wood fire treat. Chicken is marinaded in jerk spices for 12 hours and grilled over a live fire for a taste explosion. Served with white rice and jerk sauce. (feeds 6 to 10 people)
Spatchcock Smoked Chicken
55
Dski begins with an overnight brine then seasons the chicken with special spices. Next, this chicken is cooked for 3 hours with apple wood. Be prepared for "chicken done right". (feeds 4 to 6 people)
Smoked Oxtails
150
Dski slow smokes "soft ball size" Oxtail for 4 hours then braises then for two hours with beef broth, peppers, onions, and Dski's specil spices. Be prepared for fall of the bone goodness. (feeds 4 to 6 people)
Jack Mackerel Patties
85
Dski fires up this down home favorite with cornmeal, special spices, and onions. This dish puts fried fish to shame! Served with roasted potatoes and green peas or green beans(feeds 4 to 6 people)
Grilled Fajitas
110
Dski grills up beef and chicken fajitas over a live oak fire. These fajitas with bring the taste of South America right to your door. Seasoned with Dski's Mexican spices, lime juice, and served with peppers, onions, homemade salsa and your choice of flour or corn tortillas(feeds 4 to 6 people) Served with Spanish Rice
Smoked Chicken
65
Dski slow smokes free range chicken with special spices and pecan wood for a taste explosion that is tender, bite through, and smoky.(feeds 4 to 6 people)
Spaghetti and Meatballs
85
Dski makes this classic Italian dish with an added twist, Smoked Sausage. Enjoy the fresh homemade flavor seasoned with Dski's pecial spices and served with Garlic Toast(feeds 4 to 6 people)
Lemon Grilled Chicken Breast
85
Dski brines free range chicken in special spices for 12 hours and grills this succulent chicken breast with onions and fresh lemon over an oak wood fire. (feeds 4 to 6 people) served with a white vegetable rice.
Bulk Crowd Items
For Larger Crowds
Smoked Brisket
200
Dski slow smokes USDA Prime Brisket for 12 hours for the most magnificent final result. Get ready for the best bark and flavor you have ever had! (All Briskets are 12-14lbs) (Feeds 15 to 25 people)
Jerk Oxtails
400
Dski sources fresh "softball size" oxtails and marinades them in special Jerk spices for 24 hours before slow smoking with oak wood for 6 hours until fall off the bone tenderness is achieved. These Oxtails are served with white rice and cabbage for the authentic taste of Jamaica. (Feeds 15 to 25 people)
Apple Smoked Ribs
60 per Slab
Dski uses special spices ans slow smokes St. Louis Style Ribs for 6 hours with apple wood. These ribs fall off the bone and will be the most flavorful and tender ribs you have ever tasted. (one slab feeds 4 to 6 people)
Smoked Chicken
180 per Batch
Dski slow smokes free range chicken with special spices and pecan wood for a taste explosion that is tender, bite through, and smoky. (Cooked in Batches of 60 pieces) (Feeds 20 to 30 people)
Sides
Main Meal Compliments
Bourbon Baked Beans
50
These Loaded Baked beans are mixed with peppers, onions, hamburger and Dski's special spices. These beans are a meal by themselves! (Feeds 4 to 6 people)
Loaded Green Beans
40
Green Beans loaded with bacon, onions and Dski's special spices. (Feeds 4 to 6 people)
Teka's World Famous Potato Salad
40
This potato salad starts with red potatoes, onions, bell pepper, paprika, eggs, and Teka's special spices. (Feeds 4 to 6 people)
Fried Cabbage
40
Dski brings this southern side that compliments any meal. Fresh Cabbage, Onions and Dski's special spices (Feeds 4 to 6 people)
Hot Water Corn Bread
50
Dski fries up this southern style cornbread just like "Grandma used to make it" Golden Brown, Crispy on the outside and packed with flavor on the inside. (Feeds 4 to 6 people)
Grilled Veggie Medley
40
Dski grills up Tri-Colored bells pepper and onions with special spices. These veggies are tender with a touch of smoked flavor. These veggies pair well with any dish! (Feeds 4 to 6 people)
Santa Fe Corn
40
Dski starts with fresh corn and blends spices with onions, peppers, and heavy cream which makes this corn stand out with any meal. (Feeds 4 to 6 people)
Garlic Mashed Potatoes
40
Dski starts with red potatoes, fresh garlic, butter, special spices and heavy cream to make this creamy flavorful side. (Feeds 4 to 6 people)
At Dski Grillz Grilling Isn't a Pastime, It's a Passion
Visit Us
Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Dski Grillz BBQ
Hours
Open today | 09:00 am – 05:00 pm |
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